Pinky Red Blush

Your “Pinky Red Blush” bouquet, featuring red roses, peach garden roses, pink chrysanthemums and pink gypsophila, will stay beautiful for days. Follow these care steps to keep it fresh:

1. Use a Clean Vase with Lukewarm Water
   Select a clean vase, thoroughly washed to prevent bacteria buildup, and fill it with lukewarm water.
2. Add Flower Food
   Mix in the provided flower food to nourish the flowers and extend their lifespan.
3. Trim the Stems
   Use sharp scissors or a knife to cut the stems at a 45-degree angle. Re-trim the stems every time you refresh the water.
4. Change Water Regularly
   Refresh the water every 2-3 days and add fresh flower food each time.
5. Remove Submerged Leaves
   Strip any leaves below the waterline to keep the water clean.
6. Keep in a Cool Place
   Place the bouquet in a cool, shaded location, away from direct sunlight, heating, drafts and fruit bowls.
7. Let the Garden Roses Open
   The peach garden roses will slowly open into full, ruffled blooms over the coming days. Gently remove any loose outer guard petals from the red roses and garden roses as they unfold.
8. Handle Gypsophila with Care
   Gypsophila sheds tiny petals over time. Handle the bouquet gently when trimming or rearranging.
9. Remove Wilting Flowers
   As individual blooms fade, remove them carefully to keep the bouquet looking fresh.

By following these care instructions, your “Pinky Red Blush” bouquet will remain a romantic centerpiece for many days! ❤️✨