Rose care instructions
In order to enjoy your Roses as long as possible, prepare a thoroughly clean vase with the provided flower neutrions.
Before placing your Red Naomi Roses into the vase, cut five centimeters of the stamps at a 45 degree angle with a clean sharp knife or a pair of floral scissors.
Maintain your bouquet by removing any dead or dying petals, anything that has fallen into the water will stimulate bacteria growth and shorten the vase life of your beautiful flowers. We recommend changing the water of your flowers every three days. Note: in order to not stress the flowers make sure the water is at room temperature.
Ripening fruits produce a gas called Ethylene gas. This particular gas will accelarate the blossoms of your flowers and therefore decrease their life. Don't put your flowers anywhere near ripening fruit!
Above all, enjoy your beautiful Red Naomi Roses
After purchase, put your Red Naomi roses as soon as possible in a clean vase with water on room temperature!
Cut the stems diagonally 5 cm with a clean sharp knife or scissors.
Prevent petals from going underwater. This prevents bacteria growth
Add Chrysal cut flower food for vigorous flowering and cleaner water.
Keep ripening fruit away because the released gases shorten the life of your Red Naomi roses.
Never mix new with old Red Naomi roses.
Change the water every 3 days and preferably use a glass vase, so that contamination is visible.
Enjoy our beautiful Red Naomi roses!
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