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Care Instructions for “Parisian Princess” Bouquet

Your “Parisian Princess” bouquet, featuring luxurious roses, deep burgundy carnations, soft pink chrysanthemums, and delicate spray roses, is a stunning and elegant floral arrangement. Follow these care instructions to ensure its freshness and beauty for as long as possible:

1. Use a clean vase, preferably washed with bleach or another antibacterial agent, to prevent bacteria growth. Fill the vase with warm water (30-50°C / 86-122°F) to help the stems absorb water efficiently.
2. Add the provided flower food to the water to nourish the flowers and extend their lifespan.
3. Trim the stems at a 45-degree angle using sharp scissors or a knife before placing them in the vase. Re-trim the stems every 2-3 days to keep them fresh.
4. Change the water regularly, ideally every 2-3 days, and ensure the vase is cleaned thoroughly each time to prevent bacteria buildup. Always add fresh flower food when refreshing the water.
5. Remove any leaves that are submerged in water to prevent bacterial contamination and keep the water clear.
6. Place the bouquet in a cool, shaded area, away from direct sunlight, heating vents, or drafts. Cooler temperatures will help preserve the freshness of the roses, carnations, and chrysanthemums.
7. Handle with care, as roses and carnations have delicate petals that can bruise easily.
8. Ensure chrysanthemums remain fully hydrated, as they require consistent access to clean water to maintain their shape and vibrancy.
9. If any flowers begin to wilt, re-trim their stems and place them in fresh, warm water for a few hours to revive them.
10. Remove fading flowers as they wilt to maintain the overall beauty and longevity of the bouquet.

By following these care instructions, your “Parisian Princess” bouquet will remain fresh and elegant, bringing a timeless charm to your space for many days.