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Care Instructions for Royal Blue Peony Blush Bouquet

With its soft blue hydrangeas, creamy spray roses, and full white peony roses, the Royal Blue Peony Blush bouquet brings together cool elegance and romantic charm. Follow these steps to help each bloom open beautifully and stay fresh for as long as possible.

1. Carefully remove all packaging, being mindful of the hydrangeas’ delicate petals and the peonies’ full heads.

2.Using clean floral shears or a sharp knife, cut each stem at a 45-degree angle. Remove about 2–3 cm to allow optimal water absorption.

3.Select a clean vase large enough to give space to the voluminous blooms, especially the hydrangeas and peonies.

4. Fill the vase with fresh, lukewarm water and dissolve the included flower food. This helps nourish the bouquet and discourage bacteria.

5. Hydrangeas are especially thirsty flowers. Submerge their heads in a shallow bowl of water for 30 minutes before arranging, and mist them lightly each day to keep them vibrant.

6. Keep the bouquet fresh by replacing the water frequently and cleaning the vase. Add new flower food if available.

7. Each time you change the water, trim the stems slightly to help them drink better and last longer.

8. Place your bouquet in a cool room, out of direct sunlight, and away from radiators or drafts. Cooler conditions help the flowers bloom slowly and evenly.

9. Peonies may take a few days to open fully, and hydrangeas will reward care with generous, cloud-like blooms. Give them time to reach their full expression.

A bouquet like Royal Blue Peony Blush deserves to be savored slowly—let it fill your space with calm, luxury, and lasting beauty.