1. Remove Packaging, Keep the Tie If Desired: Unwrap your bouquet gently to allow the flowers to breathe. If it's hand-tied and you like the original look, do not cut the binding cord, it helps preserve the arrangement as designed.
2. Use a Clean Vase. Glass is Best: Place the bouquet promptly in a thoroughly rinsed vase. A glass vase is recommended so you can easily see if the water is clear.
3. Trim the Stems Diagonally (~3 cm): Use a clean, sharp pair of scissors or a knife to cut about 3 cm from the bottom of each stem at an angle. This maximizes water uptake.
4. Ensure No Foliage is Submerged: Remove any leaves or petals that would be below the waterline. This prevents bacterial growth and keeps water cleaner.
5. Fill with Room-Temperature Water and Add Flower Food: Use clean, room-temperature water and mix in the included flower food packet. This nourishes the flowers and keeps water clearer.
6. Refresh Water Every 3 Days: Change the water every three days. Before refilling, rinse the vase thoroughly and—if possible—trim the stems again slightly.
7. Don’t Mix Old and New Flowers: Avoid combining your bouquet with older flowers, which can accelerate wilting in the arrangement.
8. Keep Away from Ripening Fruit: Areas near apples, bananas, or other ripening fruit release ethylene gas, which can prematurely age flowers. Keep your bouquet in a fruit-free zone.
