To keep you bouquet fresh, full, and beautiful for as long as possible, follow these simple steps:

1. Trim the stems
   Cut 1–2 cm off each stem at a diagonal angle before placing the flowers in water. This helps them absorb water more effectively.
   
2. Use warm water
   Fill a clean vase with fresh water at around 40°C. Hydrangeas, carnations, and spray roses hydrate best in slightly warm water.
   
3. Choose the right vase
   Use a tall, clean vase to support the bouquet’s shape and help reduce bacteria.
   
4. Refresh regularly
   Re-cut the stems slightly and change the water every 1–2 days to keep the bouquet looking its best.
   
5. Keep in a cool spot
   Avoid direct sunlight, heat sources, and fruit bowls—these can shorten the bouquet’s vase life.

With Aquo Pot System

The Aquo pot features a built-in reservoir that allows the orchid to absorb water as needed.

1. Weekly Maintenance: Once a week, check the water level in the reservoir.
2. Refill: Add water up to the indicated line inside the reservoir.
   Easy Access: The orchid can be easily removed and replaced in the reservoir for maintenance.
3. Self-Watering: The plant draws the exact amount of water it requires, promoting optimal growth and bloom.

Placement & Light

• Temperature: Maintain a room temperature between 16°C and 24°C.
• Light: Place the orchid in a well-lit area but avoid direct sunlight, especially during summer months.
• Ideal Locations: A windowsill facing northeast or southwest is optimal.
• Signs to Watch: Yellowing leaves may indicate too much direct sunlight. Dropping buds or dark green leaves can suggest insufficient light.

This preserved rose is crafted to stay beautiful with minimal care.

1. No water or sunlight needed — the rose has been expertly preserved to maintain its shape and color.
   
2. Keep away from direct sunlight and humidity to prevent fading or damage.
   
3. Handle gently and avoid touching the petals, as they are delicate by nature.
   
4. Display indoors, ideally in a dry, temperate environment.
   

With a little care, your rose will remain vibrant and expressive for up to five years — a lasting symbol of love.

Chocolate can develop a white coating due to various factors such as temperature changes, humidity, and long-term storage. Chocolate that has turned white is still safe to eat, although its texture and appearance may be affected. To ensure quality, we recommend following our storage instructions and respecting the best-before date. - Madaq Chocolatier