Royal Princess Blush

To ensure each bloom thrives, follow these care steps:

1. Gently remove all wrapping materials. Handle the hydrangeas and peonies delicately—they are full, soft, and sensitive to pressure.

2. With clean floral shears, cut each stem at a 45° angle under running water. This improves water absorption and prolongs freshness.

3. Choose a spacious vase and clean it thoroughly with a mild bleach solution to eliminate bacteria. Rinse well, then fill with fresh, cool water.

4. Mix in the flower food provided with your bouquet to nourish the stems and help reduce bacteria.

5. Hydrangeas in particular require ample water. Ensure all stems are submerged at least halfway in the vase.

6. Change the water every 1–2 days and clean the vase to maintain optimal conditions.

7. Display your bouquet away from heat, direct sunlight, and cold drafts. Moderate temperatures will help all varieties last longer.

8. Reine Hortense peonies may arrive in bud form. Allow them time in a bright (but not sunlit) room to open naturally.

9. Remove any wilting petals or leaves as the days pass to preserve the bouquet’s pristine appearance.

10. Roses may arrive with a few firmer outer petals, known as guard petals. They protect the bloom during transport and, if preferred, can be gently removed.

Let the Royal Avalanche Blush bouquet bring quiet sophistication to your space—a floral reverie in soft pink and ivory, meant to be savored slowly.