White Roses

Care Instructions for White Roses Bouquet

To keep your bouquet fresh and radiant, follow these care instructions:

1. Use a Clean Vase with Warm Water
   Choose a clean vase, thoroughly washed with bleach or another antibacterial agent to remove bacteria. Fill the vase with warm water, ideally between 30-50°C (86-122°F), to help the roses stay hydrated.
2. Add Flower Food
   Mix in the provided flower food to nourish the roses and extend their lifespan.
3. Trim the Stems
   Use sharp scissors or a knife to cut the stems at a 45-degree angle. This maximizes water absorption. Re-trim the stems every time you refresh the water.
4. Change Water Regularly
   Refresh the water every 2-3 days, thoroughly cleaning the vase and adding fresh flower food each time to maintain the bouquet’s freshness.
5. Remove Submerged Leaves
   Remove any leaves or foliage below the waterline to prevent bacterial growth, which can shorten the roses’ lifespan.
6. Keep in a Cool Place
   Place the bouquet in a cool, shaded location, away from direct sunlight, heat sources, and drafts to maintain the soft peach tones of the roses.
7. Handle with Care
   Rose petals can bruise easily. Handle them gently when trimming or arranging to avoid damage.
8. Remove Wilting Flowers
   Promptly remove any fading roses to keep the bouquet looking fresh and elegant.